A5 Wagyu Filet Mignon
Olive Wagyu, also known as Sanuki Wagyu, is a rare A5 Japanese A5 Wagyu filet mignon produced on Shodoshima Island in Kagawa Prefecture from Sanuki cattle fed a diet of roasted olive mulch. This unique feed enhances marbling, increases oleic acid levels, and creates golden fat with a rich, nutty flavor. Olive Wagyu fillet was recognized for its fat quality at the 2017 Wagyu Olympics.







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