Wagyu Tomahawk Ribeye is a premium beef produced by crossbreeding Japanese Wagyu cattle with top-tier American breeds. American Wagyu delivers a rich, elevated eating experience with the heartiness of domestic beef and the finesse of Japanese Wagyu. Explore American Wagyu offerings with The Wagyu Shop’s vast collection. The Ribeye is a versatile cut. Depending on the cuisine, it can be used for grilling, shabu shabu, roasting, and even stir fry. For something quick and delicious, simply pan sear.