Alaskan King Crab Legs

Experience the ultimate in seafood indulgence with Alaskan King crab legs from Katu Crabs. Bursting with rich flavor, succulent meat, and decadent crab butter, these legs offer one of the highest meat-to-shell ratios you’ll find. Sourced from the icy waters of the Bering and Barents Seas, our Alaskan Red King Crab is among the largest in the world. For over 30 years, Great-Alaska-Seafood.com has delivered fresh, premium king crab directly from our Soldotna, Alaska processing plant to seafood lovers across the U.S. Get ready to taste king crab at its very best.

What we offer

Considered by many the crown jewel of wild seafood, our King Crab comes in a variety of sizes to suit any occasion.

  • Super Colossal King Crab Legs – each leg weighs between 0.9–1.25 lbs.

  • Colossal King Crab Legs – 0.6–0.85 lbs per leg.

  • Captains Select King Crab – 0.4–0.55 lbs per leg.

  • Giant King Crab Legs – 0.3–0.4 lbs per leg.

For the ultimate indulgence, try our Merus Cuts. Taken from the section of the leg between the knuckle and first joint, these tenderloin pieces are rich, sweet, and typically weigh 3–5 ounces each—the largest and most prized portion of the leg.

We also offer Dominant King Crab Claws, averaging ½ lb per claw, as well as king crab pieces and crab cakes. If King Crab is the centerpiece of your meal, plan for 1–2 lbs per person for a truly generous serving.

Crab Legs: A Guide to Enjoying Alaskan King Crab Legs

Crab legs are a true seafood delicacy, prized for their sweet, tender meat and subtle, delicate flavor. Among the many varieties, Alaskan King Crab Legs stand out as the gold standard. Whether you’re a first-time seafood taster or a seasoned crab lover, knowing what sets Alaskan King Crabs apart, the best way to enjoy them, and the perfect accompaniments can transform a simple meal into an unforgettable dining experience.

What are King Crab Legs?

Alaskan King Crab Legs are sourced from the iconic king crab of the Bering Sea and North Pacific Ocean. Known for their impressive size, the legs can stretch up to five feet, each encased in a thick, spiky shell. Inside, you’ll find tender, flavorful meat with a firm texture that makes it a standout choice for steaming, boiling, or grilling.

How to Cook Crab Legs

Never cooked crab legs? No worries! Our crab legs are pre-cooked and flash-frozen for ultimate freshness, so all you have to do is thaw them and reheat them before enjoying them. Whether you want to steam, grill, boil, or bake them, we will walk you through How to Cook King Crab Legs step-by-step. We also have some mouthwatering recipes below for you to dive into.

Why People Love Crab Legs

If you’ve never tried crab legs, you’re in for a real treat. Their meat is tender, sweet, and buttery, with a satisfying, meaty bite. Their impressive size makes them a show-stopping addition to holiday dinners or special occasions.

King crab legs are also a smart choice for healthy eating. They’re low in fat and calories but high in protein, keeping you feeling full longer. A 3-ounce serving has just 1 gram of fat, 82 calories, and 16 grams of protein.

On top of that, king crab is rich in omega-3 fatty acids—the “good fats” that help reduce inflammation, support heart health, and protect against chronic disease. They’re also packed with essential minerals like zinc, copper, and selenium, making crab legs both delicious and nutritious.