The A5 grade cattle are raised according to strict, sustainable standards. Low in marbling but high in taste, this luxurious meat is best enjoyed as a thick, juicy steak.
The luxurious taste of Miyachiku Ribeye Wagyu A5, the pinnacle of premium Japanese beef. Available in individual steaks (18-19 oz) or whole cuts (4.0-5.0 lb), this 100% Japanese Wagyu beef is sourced directly from the Miyachiku co-op, renowned for producing some of the finest Wagyu in the world. Now, you can enjoy this wagyu beef price delicacy in the comfort of your home and experience the melt-in-your-mouth tenderness that makes Wagyu a global sensation.
The Miyachiku co-op is one of the largest and most respected producers of authentic Japanese Wagyu beef. Based in the Miyazaki Prefecture of Japan, this co-op consists of 400 dedicated farmers who are committed to raising Kuroge Washu, the prized Japanese Black cattle. With strict care and attention given to each cow—capped at only four cows per farmer—Miyachiku Wagyu is renowned for its exceptional marbling and delicate texture.
Known interchangeably as Miyazaki Wagyu or Miyazakiyu, this beef is considered one of the finest in Japan. Whether you choose the individual steak or a whole cut, you’re guaranteed the highest quality meat available, raised in a sustainable and ethical environment.
A5 is the highest quality grade for Japanese Wagyu beef. This grade is determined by two key factors:
An A5 Wagyu ribeye offers superior marbling, ensuring the beef is rich in flavor and tenderness. A5 is the highest level a steak can achieve, signifying exceptional marbling that provides an unparalleled eating experience. The fat within A5 Wagyu has a unique, fine texture, which melts at a low temperature (around 77°F/25°C), creating a buttery, rich flavor that is hard to match.
The ribeye is one of the most sought-after cuts from any cow, and when it comes from Wagyu cattle, it becomes a whole new level of indulgence. The ribeye cut is taken from the beef rib section, located between the chuck (shoulder) and the loin. This area naturally collects more intramuscular fat, resulting in the unique and signature marbling that sets Wagyu apart.
What makes the Miyachiku Ribeye Wagyu A5 particularly special is the flavor and texture it offers. The intricate web of marbled fat within the steak adds richness and depth, delivering a smooth, buttery texture with every bite. The result is a tender, juicy steak that practically melts in your mouth.
Preparing and serving Miyachiku Ribeye Wagyu A5 is an experience that should be savored. Because of the high marbling and richness, Wagyu beef does not require much seasoning—just a light touch of salt and pepper to enhance the natural flavors. To maximize the flavor, it’s recommended to cook the steak to medium-rare or medium to allow the fat to melt properly and infuse the meat with its buttery richness.
For an optimal dining experience, pan-sear or grill the steak to get a crisp, caramelized crust while keeping the interior tender and juicy. Pair with a glass of red wine or sake for a truly unforgettable meal.
When searching for Wagyu beef price, the Miyachiku Ribeye Wagyu A5 offers a premium product that delivers value beyond expectation. While authentic Wagyu beef can be an investment, the price of Miyachiku A5 Wagyu reflects its unparalleled quality, marbling, and craftsmanship. Each steak is a masterpiece, crafted by generations of experience and expertise in raising Wagyu cattle.
Whether you’re celebrating a special occasion or treating yourself to an extraordinary meal, the Miyachiku Ribeye Wagyu A5 provides an unforgettable experience. It’s not just a steak; it’s a journey to Japan, a true taste of culinary excellence.
Wagyu Beef | 18 – 19 oz (Individual Steak) – $148.8 per lb, 4.0-5.0 lb (Whole) – 148.8 per lb |
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