Order now and discover why this Wagyu beef steak has become synonymous with luxury and culinary excellence.
Elevate your dining experience with our Takamori Drunken Wagyu A5 Wagyu Beef Ribeye Steak, a masterpiece of Japanese culinary tradition. Each steak is an individually packaged, hand-cut slice of luxury, offering approximately 10 ounces of rich, buttery perfection at a precise 3/8” thickness.
Crafted from authentic A5-graded Wagyu beef imported directly from Japan’s Yamaguchi Prefecture, this exquisite steak guarantees unparalleled quality and flavor. Raised on the renowned Iwakuni farm, Takamori Wagyu cattle are nurtured with exceptional care. Their unique diet includes Dassai Sake mash, earning this Wagyu the nickname “Drunken Wagyu.” This specialized feeding process imparts a mild, silky flavor profile, making every bite a journey into indulgence.
Whether you’re looking to create a Michelin-star-worthy meal at home or impress guests with the world’s finest steak, the Takamori Drunken Wagyu is the ultimate choice.
There are no reviews yet.