Iberico Ham | Delivered to Your Door
We offer two types of Iberico ham: the front leg, also called “shoulder ham” or paleta in Spanish, and the traditional back leg, referred to in Spanish simply as jamón. The Spanish Iberian jamón is the larger piece which tends to be quite moist, thick, soft in the middle and exceptionally aromatic. The anatomy of this piece generally allows for easier carving and larger slices. While both are sublime and delicious, the front leg cut is a smaller piece, riddled with a healthy inter/ intramuscular fat and adorned with an intense flavor. While the same quality as the back leg jamón, the price for this piece tends to be slightly less, so it’s excellent value for the money.
The Ultimate Guide to Serrano Ham & Iberian Ham
The Pride of Spain
Jamón Ibérico is the pride of Spain. These free-range pigs are 100% pure-bred Ibérico and acorn-fed. Each ham is cured for 48 months in La Alberca, Spain. Take a bite and let the blissful aroma and buttery flavor transport you to the Salamanca countryside.
Indulge in the exquisite flavors of Spain with our Spanish Gourmet Ham Legs. Savor the rich, savory taste of authentic Iberian ham, expertly cured to perfection. Experience a culinary journey that’s a cut above the rest. Order your premium Iberico ham leg today!
Not Sure Which Spanish Ham to Choose?
Jamón Serrano, Jamón Ibérico, Grain-fed, Acorn-fed…We know it can be confusing. We’ll explain the differences to help you choose the perfect ham for celebrating Christmas Spanish-style.
