Shipping Process

We ship everything overnight because we insist on quality and the best way to guarantee perfection upon arrival is to minimize touchpoints and maintain temperature. Any opportunity for pre-emptive thaw (think your grocer’s chill chest or a three-day shipping process estimate) degrades the quality of your king crab and seafood. Because of our shipping commitment, the cut-off for next-day orders is 3 p.m. ET, Monday through Saturday. Any order over $300 ships for free!*

*Due to distance and transit time, orders shipping to Hawaii will incur an additional fee.

Everything is individually vacuum-sealed, so you can thaw what you like and keep the rest frozen. (You’ll want to thaw and enjoy within 2-3 months for the best taste and texture, though.) We ask that you recycle or reuse the packing materials. Because dry ice can cause injury similar to a heat-related burn, you should wear protective gloves (or use a towel) if you move the dry ice from its packaging. To dispose of the dry ice, place it outside, and it will evaporate within 24 hours.