wagyu beef for sale
Recognized as the original trailblazers of American Wagyu beef for sale, Japanesse Wagyu and Australian Wagyu. Katu Crabs has earned a reputation among top chefs and serious steak lovers alike. Their Wagyu is known for its rich marbling, incredibly tender bite, and depth of flavor that sets it apart from standard beef.
Each cut delivers a smooth, buttery texture with layered, savory notes and a gentle sweetness that builds as you eat. The finish is clean and lasting, the kind that makes you slow down and appreciate every bite. It’s the reason this beef shows up in some of the most respected restaurants around the world and on the tables of people who truly care about quality.
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Natural American Wagyu Beef Tomahawk
Price range: $100.00 through $155.00 Select options This product has multiple variants. The options may be chosen on the product page -
Motobu Gyu | A5 Wagyu Beef Filet Mignon- Complete Trim
Price range: $65.00 through $150.00 Select options This product has multiple variants. The options may be chosen on the product page -
Natural American Wagyu Beef Boneless Chuck Short Rib
Price range: $85.00 through $120.00 Select options This product has multiple variants. The options may be chosen on the product page -
Takamori Drunken Wagyu | A5 Wagyu Beef Filet Mignon-Complete Trim
Price range: $75.00 through $150.00 Select options This product has multiple variants. The options may be chosen on the product page -
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Miyazakigyu | A5 Wagyu Short Rib Block
Price range: $85.00 through $100.00 Select options This product has multiple variants. The options may be chosen on the product page
How it started
It started back in 2007, supplying some of the most respected restaurants across the San Francisco Bay Area with premium cuts of meat. For a decade, we worked closely with fine dining kitchens and high-end markets throughout the United States, delivering the kind of quality chefs rely on every day.
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Over time, we noticed something important. Passionate home cooks and serious meat lovers were struggling to find truly exceptional cuts at their local butcher shops. Even more frustrating, they often had no clear idea where their meat was coming from or how it was raised.
That’s why we opened The Wagyu Shop — to give you direct access to carefully sourced, high-quality meats from reputable farmers and trusted suppliers. Our focus has always been on authentic Wagyu genetics, proper husbandry, and producers who take pride in doing things the right way.
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Wagyu beef has earned its reputation for a reason. The marbling, tenderness, and depth of flavor create an eating experience that’s hard to forget. Alongside Wagyu, we also offer rare and specialty breeds that have steadily gained popularity across the U.S. among those who value exceptional quality.
Whether you’re planning a Fourth of July barbecue, hosting friends for a special dinner, or celebrating a birthday with family, our selection is designed to help you serve something memorable. Great meals bring people together, and we’re here to make sure the centerpiece of your table lives up to the occasion.