Surf and Turf Menu | Prime Filet Mignon | XXL King Crab Legs
Bring restaurant quality surf and turf menu experience home. This premium pairing unites succulent Red King Crab Legs with hand-cut USDA Prime Filet Mignon for a meal that feels special from the first bite to the last.
Our wild-caught king crab is harvested from icy northern waters and pre-cooked immediately to lock in its naturally sweet flavor and tender texture. The result is rich, delicate crab meat that tastes as if it just came off the boat.
The filet mignon, cut from the prized tenderloin, is celebrated for its exceptional softness and refined, buttery taste. It is one of the most tender cuts of beef available and cooks beautifully whether you prefer a quick sear or a slow, even grill.
What to Expect
Premium Red King Crab Legs, pre-cooked for convenience and flavor preservation
USDA Prime Filet Mignon steaks, expertly cut from the tenderloin
Carefully packed with dry ice to ensure everything stays fully frozen during transit
When Your Order Arrives
Both the crab and steaks will arrive frozen. For best results, thaw in the refrigerator for 8 to 12 hours before cooking.
Simple Preparation
King Crab Legs: Already cooked. Just thaw, then steam, grill, bake, or boil until heated through.
Filet Mignon: Grill, pan-sear, or broil to your preferred doneness. For medium-rare, cook to an internal temperature of 140°F, adjusting as desired.
Food Safety Note
Consuming raw or undercooked beef may increase the risk of foodborne illness.
Perfect for celebrations, date nights, or anytime you want to serve something unforgettable without leaving home.
Crab legs and filet mignon!
Reviews
There are no reviews yet.