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Buy Wagyu Beef NYC
Our 100% Full-Blood Black Wagyu Beef NYC: More than just the pinnacle of healthy, premium protein—it's a statement of taste and sophistication. When you serve the richest, most buttery Wagyu, you're not just enjoying a meal; you're creating an unforgettable dining experience that sparks conversations and leaves lasting impressions.
Wagyu is a breed of cattle naturally predisposed to produce beef that is densely marbled. In fact, Wagyu Beef NYC surpasses USDA marbling standards for prime-grade beef. Using the 12-point marbling score scale, our Wagyu will score 9 points or higher. At that level, the Wagyu is marbling is abundant and evenly distributed throughout the meat. Often referred to as the "foie gras of beef," Wagyu has an exquisitely tender texture and incomparable, luxurious taste.
WAGYU BEEF FOR SALE