What Makes Wagyu Beef Near Me So Special?

Wagyu beef is famous for its intricate marbling, a process where fat is distributed throughout the muscle rather than sitting as a layer on top. This marbling is what gives Wagyu beef its signature tenderness and rich flavor. The fat begins to melt at a low temperature of just 25°C (77°F), which contributes to the buttery texture that melts on your tongue, leaving a creamy aftertaste. It’s this marbling that sets Wagyu apart from other beef varieties, buy now and enjoy overnight delivery.

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Pure Wagyu Ribeye Halves BMS 8-9

Original price was: $654.00.Current price is: $545.00.
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Wagyu Butcher’s Selection Package

Original price was: $499.00.Current price is: $399.00.
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Hokkaido Wagyu | A5 Wagyu Beef Steak Cubes-Premium Loin (2 pkgs)

Original price was: $99.00.Current price is: $95.00.

Why Is Wagyu Beef So Expensive?

The term “Wagyu” (pronounced “wah-gyoo”) translates to “Japanese cow,” and it encompasses four primary breeds: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled. While each breed offers its own unique characteristics, all Wagyu cattle are prized for their intense marbling and high-quality meat. The breeding of Wagyu is a carefully controlled process, emphasizing the health and well-being of the animals, which is essential to producing this premium beef.

The price of Wagyu beef is significantly higher than other types of beef due to the exceptional care that goes into raising the cattle. These cows are raised in peaceful, low-stress environments, where they roam freely and are provided with a specialized high-energy diet of rice, wheat, and hay. The meticulous breeding practices, combined with the need for high-quality feed and stress-free living conditions, contribute to the premium price of Wagyu.

Additionally, Japan has strict regulations governing the production and export of Wagyu beef, ensuring only the finest cuts make it to international markets. This dedication to quality control guarantees that when you purchase Wagyu beef, you’re getting the best that Japan has to offer.

Grading and Cuts 

Wagyu beef is graded on a scale from A1 to A5, with A5 being the highest quality. The Beef Marbling Score (BMS) ranges from 1 to 12, with a BMS of 12 being considered the pinnacle of quality, offering the most intense marbling and richness in flavor. An A5 Wagyu steak is considered the crème de la crème of dining experiences.

Among the most popular cuts of Wagyu are the Ribeye, Sirloin, and Tenderloin. These cuts offer a perfect balance of flavor, tenderness, and marbling, ensuring a delightful culinary experience. Whether you’re grilling a Wagyu Ribeye or searing a Wagyu Tenderloin, each bite delivers a rich, buttery flavor and tender texture that can’t be matched by any other beef.

wagyu beef price per pound

The Difference Between Japanese and American Wagyu

One of the key differences between Japanese Wagyu and American Wagyu is the breeding process. Japanese Wagyu is bred from purebred Japanese cattle, such as the Tajima, Shimane, and Akagawa breeds, which are known for their marbling and distinctive flavor. These cattle are raised under stringent conditions, including a carefully controlled diet and stress-free environment, ensuring that the meat produced is of the highest quality.

In contrast, American Wagyu typically involves crossbreeding Japanese Wagyu with breeds like Angus to combine the marbling of Wagyu with the characteristics of American cattle. While American Wagyu can still be high quality, it often lacks the same intense marbling and rich flavor found in its Japanese counterpart.

Why Choose Marky’s Wagyu Beef?

At Quincy Shaking Crab, we proudly offer certified Miyazaki Wagyu beef, sourced from the Miyachiku Co-op in the Miyazaki Prefecture, Japan. Known for its exceptional quality, Miyazaki Wagyu is one of Japan’s top producers of this prized beef. With our Wagyu beef, you’re guaranteed an authentic, premium product that reflects the traditional breeding practices of Japan, ensuring that you enjoy an unforgettable dining experience.

Whether you’re looking to indulge in a Wagyu Ribeye or experience the melt-in-your-mouth tenderness of a Wagyu Tenderloin, our selection of Japanese A5 Wagyu beef offers a range of cuts to suit every palate. And if you’ve been searching for wagyu beef near me, Quincy Shaking Crab’s makes it easy to bring the luxury of Wagyu beef right to your doorstep.

Enjoy Wagyu Beef at Home or at a Restaurant

Wagyu beef isn’t just for fine dining restaurants; you can enjoy it in the comfort of your own home. From grilling to pan-searing, the options for preparing this exquisite beef are endless. Whether you prefer it simply seasoned to let the natural flavors shine or paired with gourmet sides, Wagyu beef offers an experience that elevates any meal.

If you’re in search of premium wagyu beef near me, Marky’s offers convenient online ordering for nationwide delivery, ensuring that you can enjoy the best of Miyazaki Wagyu no matter where you are.

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