Snow Crab Claws | Snow Crab | USDA Choice Beef Tenderloin
Bring something truly special to the table with a feast that blends the richness of the land with the freshness of the sea. This premium pairing features generous snow crab claws alongside a USDA Choice Full Beef Tenderloin, giving you everything you need to create a memorable dining experience at home.
The frozen snow crab legs is wild-caught and carefully prepared to lock in its just-from-the-ocean flavor. It arrives pre-cooked, so you can focus on enjoying it rather than spending time on complicated prep.
The whole beef tenderloin gives you incredible flexibility in the kitchen. Slice the center into an elegant chateaubriand for a show stopping main course, cut beautiful filet mignon steaks, or use the ends for roasts, stir-fries, kebabs, or hearty stews. It is a cut that lets you cook your way.
best snow crab meat
Both the grilled snow crab legs and the tenderloin arrive frozen to preserve quality. Simply thaw them in the refrigerator overnight, about 8 to 12 hours, before cooking.
Because the snow crab meat is already cooked, preparation is easy. Once thawed, just heat and serve. You can steam, grill, bake, or boil the clusters depending on your preference.
The tenderloin can be roasted whole or portioned into steaks. For a classic medium-rare finish, cook to an internal temperature of 140°F, adjusting slightly to match your preferred doneness.
Every snow crab legs sale order is carefully packed with dry ice so it stays fully frozen and arrives in excellent condition, ready for your next great meal.
The Ultimate Surf and Turf!
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