Smoked Turkey and 10lbs Dungeness Crab Sections

Katu Crab’s Smoked Turkey – One fully smoked turkey, finished weight 8.25–9.5 lbs (pre-smoked weight approx. 12–13 lbs).
Alaskan Dungeness Crab Sections – Ten pounds of premium crab legs and claws.
Smoked Turkey – Fully Cooked, Ready to Heat and Serve

Dungeness Crab Claw 10lbs | Smoked Turkey

Indulge in the perfect pairing for your holiday table: a succulent, slow-smoked Katu’s Turkey alongside ten pounds of premium Dungeness crab claw Sections. Our turkey is smoked to perfection, yielding tender, juicy meat with a deep, rich smoky flavor that delights the senses. Complementing this centerpiece are the delicate Dungeness Crab legs and claws, packed with naturally sweet, flaky meat. Together, they create a feast of complex flavors that will impress your guests and make any meal unforgettable.

where to order dungeness crab

Reheating Instructions:

Preheat oven to 325°F.
Remove turkey from packaging, reserving any juices.
Wrap turkey in foil with reserved juices.
Place wrapped turkey in a 2-inch-deep roasting pan.
Add water to a small pan beneath the turkey to prevent drying.
Bake 10–15 minutes per pound, until internal temperature reaches 165°F.
Let rest 10–15 minutes before carving.

Safe Handling:

This turkey is fully cooked, but for best quality, heat to 165°F before serving.
Keep refrigerated at 40°F or below.
Use within 5–7 days of opening, or freeze for longer storage.