At an impressive six prawns per pound, these skull island tiger prawn are among the largest you will find from Australia, prized for their size, firm texture, and naturally sweet flavor.

They are responsibly harvested in the pristine waters of the Gulf of Carpentaria by our carbon-neutral partners at Northern Prawn Fishery, a fishery known worldwide for its strict sustainability standards and careful stewardship of the ocean.

To lock in that just-caught freshness, the prawns are flash-frozen on board before the vessel even returns to port. Every order is shipped with dry ice to ensure they arrive fully frozen and in peak condition.