Tiger Shrimp | Super Colossal Peeled & Deveined, Tail-On
Enjoy restaurant-quality seafood at home with our premium tiger shrimp. These shrimp are farm raised and flash frozen immediately after processing to lock in freshness, texture, and flavor.
Each shrimp is peeled and deveined by hand, with the tail left on for an elegant presentation that is perfect for grilling, sautéing, or serving as a centerpiece. With only about six shrimp per pound, they are impressively large and known for their naturally sweet, buttery taste.
Your order is carefully packed with dry ice to ensure it stays fully frozen during transit and arrives in peak condition.
Thawing Instructions
For best results, remove the shrimp from the original packaging, place them in a sealed plastic bag, and thaw in the refrigerator for 6 to 8 hours.
If you need to speed things up, keep the shrimp in a sealed bag and run under cool water. Never use hot water, as it can affect texture and quality.
Cooking Suggestions
Tiger shrimp can be baked, grilled, boiled, or steamed depending on your preference. Cook just until they reach an internal temperature of 120°F. This ensures they remain tender, juicy, and never overcooked.
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