A5 Wagyu Steak | Striploin Block
Experience the remarkable richness and tenderness of the A5 Wagyu steak Striploin Block from Katu Crabs. Imported directly from Japan, this sought-after cut is produced by small, dedicated farms that focus on meticulous care, controlled feeding, and time-honored raising methods to achieve the highest standards of the Japanese A5 grade.
best beef cut for jerky
Often referred to as Poroshiri Wagyu, this best beef cuts for jerky comes from cattle raised year-round in the pristine environment of Hokkaido. The result is extraordinary marbling, a buttery texture, and a deep, refined flavor that delivers an authentic Japanese Wagyu experience with every slice.
A5 Japanese Wagyu







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