United States Department of Agriculture Prime is the highest beef grade awarded in the United States. It’s reserved for prime beef with abundant marbling, which is the fine streaks of fat running through the meat that melt during cooking and create a tender, juicy bite.

This grade typically comes from well-fed, younger cattle and represents only a small percentage of all beef produced. The result is a steak with rich flavor, consistent texture, and the kind of tenderness people look for when they want something special on the grill or in a cast-iron pan.

At The Wagyu Shop, USDA Prime sits alongside our premium Wagyu selections, giving you the option to enjoy classic, high-quality American beef or explore the deeper marbling and buttery texture that Wagyu is known for.