A4 Beef Striploin Steak (Thick Cut)
Miyazakigyu must be raised and processed in Miyazaki Prefecture and must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications – otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. A4 Beef Striploin Steak (Thick Cut) has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu. Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu online brand in Japan and is now being offered to online consumers.






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