There’s nothing quite like the natural sweetness of Dungeness crab legs. Known for their tender, delicate meat, they’re a true West Coast favorite and a must try for anyone who loves fresh seafood. Our wholesale dungeness crab are harvested sustainably from the cold, clean waters of the Pacific Northwest from the rugged shores of Northern California up through Oregon, Washington, British Columbia, and Alaska.
Each bite delivers that signature coastal freshness, making it easy to enjoy a restaurant quality experience at home. And if you’re looking to explore more, we also carry Alaskan King Crab Legs, Stone Crab Claws, and Snow Crab Legs perfect for mixing and matching your next seafood feast.
Wholesale dungeness crab is prized for its sweet, delicate flavor and generous meat yield. While many crab varieties give you about half shell and half meat, Dungeness tips the scales with 65–75% pure meat. That means more tender, juicy bites in every pound. However you serve them—steamed, baked, or dipped in warm garlic butter you’re getting a seafood experience that feels both comforting and special.
We work directly with trusted suppliers who harvest fresh dungeness crab near me responsibly, using sustainable practices that protect the waters they come from. From the moment the crabs are pulled from the Pacific, every step is handled with care to lock in their natural flavor, texture, and nutrition. What arrives at your table isn’t just seafood it’s the best of the coast, delivered fresh.
Dungeness crab claw have a way of turning any meal into something special. They’re as at home on a white tablecloth as they are around the family table. Serve them at:
They’re versatile too, pair with roasted vegetables, creamy pasta, or just keep it classic with melted butter and fresh lemon.
Our Dungeness crab legs come from trusted fisheries that put sustainability first. That means you’re not only enjoying sweet, tender dungeness crab claw but also supporting practices that help protect ocean life for generations to come.
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