Description

Kobe Wagyu Beef

A5 Kobe Beef Striploin Steak | Imported from Hyogo, Japan

Experience the legendary taste of Kobe Wagyu Beef with our A5 Striploin Steak, imported directly from Japan’s Hyogo Prefecture. Known worldwide for its unmatched marbling, tenderness, and rich flavor, this steak delivers the melt-in-your-mouth experience that only authentic kobe steaks can provide.

Why Choose Our Kobe Beef Striploin?

• Certified Authentic – Every steak comes with official documentation from the Kobe Beef Association, guaranteeing it meets the strict standards for genuine Kobe Beef.

• Prestigious A5 Grade – Reserved for beef with the highest marbling, tenderness, and flavor, A5 represents the very best of Japanese Wagyu.

• Expertly Hand Cut – Each striploin steak is cut to traditional Japanese specifications, weighing about 10 oz. and 3/8″ thick.

• Pure Bloodline – Sourced exclusively from Japanese Black (Kuroge) cattle of the Tajima bloodline, raised and processed in Hyogo under meticulous care.

A Legacy on Your Plate

Kobe Beef isn’t just food it’s heritage. Only cattle that meet the strictest requirements are awarded the Kobe name, making it one of the rarest and most highly regarded meats in the world. Each kobe steaks carries the iconic chrysanthemum seal as proof of quality.

Shipped with Care

• Temperature-Controlled Delivery – Shipped frozen via overnight service to preserve freshness.

• Thawing Note – Partial thawing during transit is normal and will not impact quality.

From a Certified Importer

We are proud to be an Official Certified Importer of Kobe Beef, ensuring that what you receive is genuine, traceable, and handled with the respect it deserves.