Where to Buy Tomahawk Steak | XXL King Crab Legs Surf and Turf
Looking for Where to Buy Tomahawk Steak? This pack includes 3 lbs of our Extra, Extra Large Alaskan Crab Legs (3lbs = ~3 legs on average) and one 36-40oz Tomahawk Ribeye (3 – 4 servings) for the ultimate surf and turf dinner. Alaskan Red King Crab legs are the largest and most sought-after of all the crab varieties. Red king crab meat is packed with high quality protein, loaded with vitamin B-12, and is high in omega 3s.
Each USDA Choice Tomahawk Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut. Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
How To Prepare Alaskan Crab Legs
When your order arrives on your doorstep, the King Crab and steak will both be frozen. Before cooking, thaw them in the refrigerator overnight (8-12 hours). Since our King Crab comes pre-cooked, it is as simple as thaw, heat, and eat. Once thawed, you can steam, grill, bake, or boil your king crab legs.
Tomahawks can be grilled, pan-seared, or broiled to perfection. Cook to an internal temperature of 140° F for medium rare – more or less depending on your desired doneness.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
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