Jamon Iberico de Bellota | Jamón Tasting Trio of Sliced Ham
Spain enjoys the fortune of being the home of three wonderful dry-cured hams – the famous Jamón Serrano, the excellent Jamón Ibérico and the unrivaled jamon Iberico de Bellota. All are salted and cured for an extended time. All are delightful additions to your table.
Now you can compare the flavors in your own home! Jamón Serrano is made from normal pink pigs, and is usually cured for 12 to 18 months. It is ideal for many types of preparation – served at room temperature with cheese and olives, wrapped around fruits and preserved vegetables, or for adding flavor to cooked dishes.
Jamón Ibérico is made from native black Ibérico pigs. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else. Jamón Ibérico is cured for over 2 years.
The finest is Jamón Ibérico de Bellota, which comes from an acorn finished Ibérico pig. The word bellota is the key, denoting the free-range, acorn-fed Ibérico pigs.
Our Jamón Serrano is cured for over a year, and is among the best Serrano ham available in the U.S.
Each week we slice our Serrano and Ibérico hams to ensure the thinnest, most delectable slices.
Ingredients
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
F.A.Q.
Jamón is Spain’s prized dry-cured ham, celebrated for its deep red color, firm texture, and rich flavor developed through slow aging.
To enjoy jamón’s full flavor and aroma, always serve it at room temperature.
Follow any package instructions for optimal storage. Keep leftover slices refrigerated in an airtight container.For best quality, consume within 3 to 5 days after opening.
These white crystals are amino acids (commonly tyrosine) that naturally form during the aging process. They’re a sign of quality and are perfectly safe to eat.
We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition.
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