Iberico Jamon | Cured Meats of Spain Sampler
Sample five of our top-selling, mouth-watering cured meats, sure to satisfy all carnivorous cravings! Arrange this flight of delectable Spanish Iberico Jamon, chorizo and pork loin on a platter alongside green olives, guindilla and piquillo peppers for additional flavor and an enticing presentation. Or, simply keep these tantalizing meats on hand for a luxurious tapas spread paired with crusty bread and Spanish cheese.
In Spain, pork has long reigned as king of the culinary world. Salt-cured hams and sausages are central to traditional dishes and cutting edge new cuisine as well. Taste this storied tradition in five of Spain’s most delicious cured meats.
Consider gifting this sampler to the foodie in your life or that friend who always appreciates an incredible spread. We recommend that you serve sliced jamón and chorizo at room temperature to bring out their full flavor.
Spanish cured meats included in this sampler:
Jamón Ibérico Cured Ham (2 oz): This famed aged ham has a rich, complex flavor and a melt-in-your-mouth texture. From 100% Ibérico breed pork.
Jamón Ibérico de Bellota (2 oz): “De Bellota” means acorns and this rare, exquisite derives its flavor from the sweet acorns the free-range pigs indulge in while roaming the oak forests between Spain and Portugal. From 100% free-range Ibérico breed pork.
Jamón Serrano Cured Ham (6 oz): This emblematic ham is Spain’s most popular and is central to a large variety of tapas and traditional Spanish recipes. Dry-cured for at least a year, it has a mild, saltiness and wonderfully hammy flavor.
Mild Chorizo Sausage (3 oz): This tender cured sausage is made with smoked Pimentón de La Vera paprika, garlic and sea salt. It is famous across Spain for its distinct smoky flavor. All natural.
Lomo Embuchado – Dry-Cured Pork Loin (2 oz): A whole pork loin is seasoned with smoked paprika, sea salt and garlic and hung to cure in the cool mountain air for three months. This lomo is beautifully marbled and delicious.
These products do not come packed in a gift box and will not be packed separately from other products in your iberico jamon order.
(We may substitute products of equal quality for those shown in photo.)
Ingredients
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
F.A.Q.
Jamón is a traditional Spanish dry-cured ham, aged to develop its deep red color, firm texture, and intense, savory flavor. Variants like Serrano, Ibérico, and Ibérico de Bellota reflect different curing methods and pig breeds.
These are amino acids, naturally formed during the aging process. They’re common in high-quality hams and cheeses and are completely safe to eat.
Jamón is best served at room temperature to reveal its full flavor and aroma.
Follow package instructions for unopened slices. Store leftovers in an airtight container in the refrigerator. Consume within 3 to 5 days after opening.
Yes—these cured sausages are ready to eat and do not require cooking.
Yes, these are amino acid crystals found in aged cured meats. They’re safe to eat.
Serve them at room temperature for the best flavor and texture.
If you notice green or black mold, or an unpleasant smell, the product should not be consumed.
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