Iberico Ham Near Me | Bone-In Jamón Serrano by Costa Brava
Cutting fresh slices of Serrano ham from a whole bone in iberico ham near me is an amazing experience. Mounted in a special holder, this Grand Reserva ham will be the centerpiece of your next party or family gathering. So tender and full of flavor, you can serve platters of jamón for an easy tapa or add to salads, sandwiches and your favorite recipes.
In restaurants across Spain, you will find whole Serrano hams presented on holders, ready to be sliced at a moment’s notice. This is possibly the most iconic Spanish food, served in thin slices and paired with good wine and crusty bread.
Costa Brava is a family company that ages their Serrano hams in the beautiful mountains surrounding the city of Girona. Made from heritage Duroc pork, this jamón is beautifully marbled. Each ham is aged for over a year and a half until 30% of the fat melts away and it achieves a deliciously balanced flavor and firm yet tender texture.
Mount your Jamón Serrano securely in a holder and slice thin pieces for family or friends. It is sure to be the centerpiece of any gathering!
Animal welfare is important to our family. Costa Brava hams are made from humanely-raised pork, certified by Bienestar Animal Welfare Spain.
For storage and slicing instructions for whole hams, see this page.
NOTE: Hoof has been removed to conform to USDA standards.
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Ingredients
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
F.A.Q.
Jamón is Spain’s prized slow-aged ham, known for its deep red color, firm texture, and rich flavor.
Jamón should always be served at room temperature to enjoy its fullest flavor.
Keep it in the refrigerator in its original packaging for 2–3 months or until the best-by date.
A day or two before slicing, remove it from the packaging and let it sit uncut at room temperature on a ham holder or hang it using the rope provided.
Not at all—harmless white mold can appear on cured hams and may be removed with a cloth and olive oil.
They are amino acids formed during the aging process—common in premium hams and cheeses—and are completely safe to eat.
Place it on a ham holder in a cool, dark place and store for 6 to 8 weeks. Cover the cut surface with reserved fat, wrap in plastic, and drape with a light breathable cloth.
Only slice sections you plan to eat within a few days. Do not remove the fat or skin from unsliced parts—they protect the ham from drying out.
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