Explore the World of Caviar

When most people think of caviar, they picture the legendary sturgeon varieties, Beluga, Osetra, and Kaluga. But the world of caviar is far more diverse. Salmon roe, Paddlefish, and Hackleback bring their own unique character to the table, with flavors ranging from bright and briny to nutty and buttery. Whether you’ve been savoring caviar for years or you’re just discovering it for the first time, sampling different types is the best way to uncover your personal favorite.

Caviar has always carried a certain mystique. Beyond the taste, it represents exclusivity and refinement—something reserved for life’s most memorable moments. At Quincy Shaking Crab, we make it simple to enjoy this delicacy. From premium tins of Beluga to our innovative caviar butter, we offer both the classics and modern takes that elevate any dining experience.

Where Can You Buy Caviar & Types

Beluga Caviar:  Famous for its large, delicate pearls and rich, creamy flavor, Beluga remains the ultimate symbol of luxury. Our Beluga is carefully sourced to ensure the finest quality available in the U.S.

Osetra Caviar: A favorite among connoisseurs, Osetra offers a nutty, buttery depth that lingers beautifully on the palate.

Kaluga Caviar: Often called the “Beluga cousin,” Kaluga delivers a silky texture with mild, buttery notes, making it a top choice for gourmets.

Paddlefish & Hackleback: Excellent alternatives for everyday indulgence, these varieties deliver authentic caviar flavor at a more approachable price.

Exotic Selections: For adventurous tastes, rare options like Almas or vibrant salmon roe open the door to new textures and flavors.

Where to Buy Caviar

Quincy Shaking Crab is proud to be a trusted source to buy caviar in the U.S., with locations in Quincy, MA (18 Cottage Avenue, 02169) and New York City. We also make it easy to order online, so you can have the world’s finest caviar delivered directly to your table.