Why Is Halibut So Valuable?

Our price halibut per pound​ is one of the most prized fish in the world—known for its lean, flaky texture and mild, slightly sweet flavor. What makes halibut so expensive is a combination of factors:

• Wild-Caught and Sustainably Harvested: Unlike mass-farmed seafood, our halibut is line-caught by independent fishermen in regulated Alaskan fisheries.

• Limited Fishing Season: Halibut is typically available from mid-March to mid-November. Outside of this window, fresh halibut is rare and often sold at a premium.

• Exceptional Quality: We hand-select, trim, and vacuum-seal every fillet to preserve freshness and consistency.

• Labor and Logistics: From the sea to your doorstep, halibut goes through temperature-controlled processing and flash-freezing, ensuring it arrives with its full flavor profile intact.