Colossal King Crab
Colossal Alaskan King Crab Legs from Katus Crabs are made for serious seafood lovers. These Red colossal king crab legs are among the meatiest you can buy, delivering a rich, sweet flavor and a true special-occasion experience right at your own table. Individual legs can stretch several feet long, yet they’re surprisingly simple to prepare and crack open, so you spend less time working and more time enjoying generous pieces of red-and-white crabmeat with family and friends.
Orders may include a mix of claws, leg sections, and shoulders, giving you even more of the tender meat that makes this coastal favorite so memorable.
Sustainably Sourced King Crab
King crab fisheries are carefully managed to protect both the species and the surrounding ecosystem:
Regulated harvesting uses science-based quotas to prevent depletion.
Limited fishing seasons allow crab populations time to recover.
Selective gear such as crab pots reduces bycatch and protects other marine life.
Protected zones remain closed to fishing to safeguard critical habitats.
These practices help ensure healthy crab stocks for the future while maintaining the quality you expect today.
Where Your King Crab Comes From
As part of a responsible sourcing program, Red King Crab is harvested from the icy waters of the Northern Pacific Ocean and the Bering Sea, regions known for producing some of the finest crab in the world.
Understanding Serving Sizes
Ordering king crab can be confusing because the listed weight includes the shell as well as the meat. Here’s a simple guide:
A Colossal King Crab Leg averages 0.75 lb (12 oz) total weight.
Expect about a 50% meat yield, or roughly 6 oz of crabmeat per leg.
A typical portion is about 5 oz of meat per person.
That means one colossal leg generally serves one person when paired with sides. For a classic coastal-style meal inspired by New England, serve with roasted red potatoes, fresh vegetables, or another hearty accompaniment.
Nutritional Benefits
Alaskan king crab isn’t just indulgent. It’s also packed with nutrients:
16 grams of protein per 3 oz serving
Rich in vitamins B12 and C
Contains zinc for immune and bone support
Provides selenium, an antioxidant that helps protect cells
A natural source of omega-3 fatty acids, linked to heart health and reduced inflammation
It’s a clean, high-quality protein that fits well into a balanced diet.
Shipping Information
Next-day delivery is available for orders placed Monday through Friday by 8 AM ET, with deliveries arriving Tuesday through Saturday. Products are packed with dry ice or gel packs to maintain peak freshness during transit. Saturday delivery may carry an additional fee and can vary by location. Weather and holidays may affect transit times, so customers should inspect packages upon arrival and report any concerns promptly.
Storage and Thawing Tips
To keep your crab at its best:
Store frozen at 0°F or below.
Thaw in the refrigerator at 38°F or below for 24 hours before use.
For faster thawing, place sealed portions in cool water for 20 to 30 minutes.
Once thawed, cook immediately or keep refrigerated.
Avoid allowing the product to rise above 38°F before cooking.
The Crab Leg Trick
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