Crab Claws, Dungeness Crab Clusters

Dungeness Crab | USDA Choice Beef Tenderloin Surf and Turf

Price range: $180.00 through $800.00

3 lbs Dungeness Crab Clusters
Wild-caught, pre-cooked and flash frozen to lock in that rich flavor.
1 x 3.75-4.25 lbs USDA Choice Full Beef Tenderloin
Wet-aged and individually vacuum sealed. Ships raw and frozen.
Free overnight shipping on orders of $350+
Wild-caught seafood chosen for taste, texture, and quality. Angus-bred cattle raised in the Great Plains of the United States.
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Dungeness Crab Near Me | USDA Choice Beef Tenderloin

Bring together the best of land and sea with a meal that feels like a special occasion from the moment it hits the table. This premium pairing features sweet, tender Dungeness crab near me alongside a USDA Choice Full Beef Tenderloin, giving you everything you need to create an unforgettable dinner at home.

Dungeness crab is harvested by small crews, typically just a handful of fishermen per boat, using time-honored methods that prioritize quality over volume. Once landed, the crab is immediately cooked to lock in its naturally fresh flavor and delicate texture. The result is rich, slightly sweet meat that tastes like it just came off the dock.

The whole beef tenderloin offers incredible versatility for the home cook. Slice the center into an elegant chateaubriand, cut thick filet mignon steaks, or use the ends and chain for roasts, stir-fries, kebabs, or hearty stews. Whether you’re planning a refined dinner or multiple meals from one cut, this tenderloin delivers exceptional flavor and tenderness.

fresh crab legs

Both the crab and beef arrive frozen to preserve peak freshness.
Thaw in the refrigerator for 8–12 hours before preparing.

Preparing the Dungeness Crab
Because it’s already cooked, preparation is simple: thaw, heat, and enjoy.
Steam, grill, bake, or gently boil until warmed through.

Preparing the Beef Tenderloin
Cook whole for a stunning centerpiece or portion into steaks.
For a classic medium-rare finish, cook to an internal temperature of 140°F, adjusting to your preferred doneness.

Each shipment is carefully packed with dry ice to ensure everything stays fully frozen during transit, so it arrives in excellent condition and ready for your kitchen.