Iberico Ham Price | Cinco Jotas Celebration Gift Set
This deluxe gift box is a celebration of Spain’s finest culinary treasures, featuring affordable iberico ham price an acorn-fed, pasture raised ham from the prestigious Cinco Jotas brand. Known as Spain’s top-tier ham, it comes accompanied by a whole cured lomo pork loin, a handcrafted Arcos carving knife and a stylish apron monogrammed with the Cinco Jotas logo.
The whole jamón makes a stunning centerpiece for family gatherings or special occasions, while the lomo, a perfectly seasoned acorn-fed pork loin enhanced with smoked paprika, is the ideal complement. Simply slice these exquisite meats thinly and serve them on a warm platter, paired with a glass of sparkling cava or crisp sherry for an authentic Spanish experience.
Cinco Jotas Ibérico de Bellota meats are renowned for their exceptional quality and rich, nutty flavors. Sourced from 100% purebred Ibérico pigs—an exclusive breed native to Spain—these animals roam freely through the oak-filled dehesas of western Spain. During the autumn months, they feast on up to 20 pounds of sweet, antioxidant-rich acorns, known as bellotas, which imbue the meat with its distinctive, melt-in-your-mouth texture and deep, nutty flavor profile.
Your Cinco Jotas Jamón Ibérico de Bellota has been carefully aged for up to two years, allowing the acorn-infused fat to slowly melt away, leaving behind a beautifully marbled, deep red ham with golden veins of fat that enhance its flavor and tenderness.
Inside the luxurious gift box, your bone-in jamón is elegantly encased in a monogrammed cloth bag, while a stainless steel carving knife—designed for precision cutting—is included to help you serve perfect slices every time. A premium apron adorned with the Cinco Jotas logo completes the set.
Please note, a ham holder is not included, but we recommend using one to properly secure and slice your jamón.
For storage and slicing instructions for whole hams, see this page.
NOTE: Hoof has been removed to conform to USDA standards.
This item ships free via Economy Shipping! Order as many as you want, we won’t charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.
Ingredients
Nutrition Facts
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
F.A.Q.
Jamón is Spain’s prized slow-aged ham, known for its deep red color, firm texture, and rich flavor.
Jamón should always be served at room temperature to enjoy its fullest flavor.
Keep it in the refrigerator in its original packaging for 2–3 months or until the best-by date.
A day or two before slicing, remove it from the packaging and let it sit uncut at room temperature on a ham holder or hang it using the rope provided.
Not at all—harmless white mold can appear on cured hams and may be removed with a cloth and olive oil.
They are amino acids formed during the aging process—common in premium hams and cheeses—and are completely safe to eat.
Place it on a ham holder in a cool, dark place and store for 6 to 8 weeks. Cover the cut surface with reserved fat, wrap in plastic, and drape with a light breathable cloth.
Only slice sections you plan to eat within a few days. Do not remove the fat or skin from unsliced parts—they protect the ham from drying out.
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