Wagyu Meat

Miyazakigyu | A5 Wagyu Beef Ribeye Steak (Thick Cut)

$170.00

One (1) individually packaged Ribeye Steak.

Authentic A5 Miyazakigyu, imported from Miyazaki Prefecture.
Approximately 16 oz and ½” to ¾” thick. For traditional Japanese
Specifications, please see A5 Miyazakigyu Ribeye here.
Certificate of Authenticity included in every order.
This product ships frozen overnight in a temperature controlled box.
Thawing is normal during shipment.
Product of Japan.
View Shipping Information and select your desired delivery date at checkout. Schedule shipments up to 3 months in advance.

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Japanese A5 Wagyu Ribeye Steak (Thick Cut)

Miyazakigyu must be raised and processed in Miyazaki Prefecture and graded at least A4 with a Beef Marbling Score of 7 or higher to qualify for the Miyazakigyu designation. Any japanese a5 wagyu ribeye that does not meet these strict standards is marketed as Miyazaki Kensan Gyu or simply Miyazaki Wagyu.

Order wagyu beef, this exceptional Wagyu has earned national recognition, taking consecutive first-place honors at the 9th and 10th Japanese National Competitive Exhibition of Wagyu, a testament to its unmatched quality, consistency, and craftsmanship.

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In the United States, Asia International, Inc. is the first officially recognized distributor authorized to bring authentic Miyazaki beef to market. Celebrated as the top Wagyu brand in Japan, Miyazakigyu is now available to online consumers seeking one of the most highly regarded beef experiences in the world.