Kobe Beef | A5 Wagyu Beef Striploin Steak

$280.00

One (1) individually packaged Striploin Steak.

Authentic A5 Kobe Beef, imported from Hyogo Prefecture.
Cut to Japanese Specifications, 10 oz. and ⅜” thickness.
Certificate of Authenticity included in every order.
This product ships frozen overnight in a temperature controlled box. Thawing is normal during shipment.
Product of Japan.
View Shipping Information and select your desired delivery date at checkout. Schedule shipments up to 3 months in advance.

Affordable Kobe Beef Price

Kobe beef is one of the most strictly regulated beef products in the world. To carry the name, it has to meet very specific standards from birth to sale and we have the most affordable kobe beef price with sameday delivery.

First, the cattle must come from the Tajima bloodline, a pure strain of Japanese Black Wagyu. They must be born, raised, and processed in Hyogo Prefecture in Japan. If any part of that process happens outside the region, it cannot be called Kobe Beef.

A5 Wagyu Beef Striploin Steak

Quality grading is just as important. To earn the Japanese chrysanthemum seal, the beef must be graded A4 or A5 under the Japanese grading system and approved by the Kobe Beef Association. Only beef that meets these standards can officially carry the Kobe name.

There’s also strict control over who can sell it. Only certified members of the Kobe Beef Association are allowed to distribute Kobe Beef. Every breeding and feeding farm is registered, and all wholesalers, retailers, and restaurants must be officially designated and approved.

In short, Kobe Beef isn’t just a style of Wagyu. It’s a tightly controlled regional product with clear rules around genetics, location, grading, and distribution.