Kobe Beef | A5 Wagyu Beef Striploin Block

$180.00

One (1) individually packaged Striploin Block.

Authentic A5 Kobe Beef, imported from Hyogo Prefecture.
Each Striploin block is hand-cut, 4 oz.
Certificate of Authenticity included in every order.
This product ships frozen overnight in a temperature controlled box. Thawing is normal during shipment.
Product of Japan.
View Shipping Information and select your desired delivery date at checkout. Schedule shipments up to 3 months in advance.

Kobe Beef Steak | A5 Wagyu Beef Striploin Block

Kobe beef steak is one of the most strictly regulated beef products in the world. To be recognized as authentic, the cattle must come from the Tajima strain of Japanese Black cattle and be born, raised, and processed in Hyogo Prefecture, Japan. There’s no flexibility on location or lineage. If it doesn’t meet both, it’s not Kobe.

Carcasses are evaluated by the Kobe Beef Association and must achieve a minimum grade of A4 or A5 under Japan’s official grading system. Only then can the beef carry the chrysanthemum seal, which serves as proof of authenticity and quality.

The controls go beyond grading. Every breeding and feeding farm involved is officially registered. On the sales side, only certified members of the Kobe Beef Association are allowed to distribute it. That includes wholesalers, retailers, and restaurants, all of whom must be approved and listed as designated stores.

It’s a closed system by design. The result is tight traceability, consistent standards, and a level of exclusivity that few other beef programs can match.