United States Department of Agriculture Prime is the highest beef grade awarded in the United States. It’s given to beef with abundant marbling, which is what gives a steak that rich flavor and juicy, tender bite. Prime ribeye beef typically comes from well-fed cattle and is known for delivering a consistently satisfying eating experience.

At Katu Crabs, USDA Prime sits proudly alongside our premium Wagyu selections, offering steak lovers another exceptional option when they’re looking for quality they can count on.

The Ribeye is one of the most popular cuts for good reason. It’s well-marbled, full of flavor, and incredibly versatile. You can throw it on the grill, roast it in the oven, slice it thin for stir fry, or keep it simple with a hot pan. For a quick and reliable result, season generously with salt and pepper, then pan sear in a hot skillet until a deep crust forms and the center reaches your preferred doneness. Let it rest for a few minutes before slicing to keep all those juices right where they belong.