Sea Scallops for Sale
Our wild-caught Atlantic sea scallops for sale are harvested by experienced crews in New England and carefully hand-shucked and graded for dependable, top-tier quality. Every scallop is selected to deliver a clean appearance, firm texture, and consistent size.
These scallops price per pound have a mild, lightly briny flavor with a smooth, dense bite that sears beautifully. They are not just large. They are truly super colossal, with only 7 to 8 scallops per pound. Plan on 3 to 4 scallops per serving, making them perfect for an elegant entrée or an impressive dinner at home.
Sourced and packed by Katu Crabs., each order is shipped with dry ice to ensure your scallops remain fully frozen while in transit.
sea scallops for sale near me
How to Thaw
Remove scallops from the original packaging.
Place them in a sealed plastic bag.
Thaw in the refrigerator for 6 to 8 hours.
Need Them Faster?
Place the sealed bag under cool running water. Never use hot water, as it can affect texture.
How to Prepare
Once thawed, drain any liquid and pat scallops completely dry.
Season both sides. Simple salt and pepper work perfectly.
Sear in a hot pan for 3 to 4 minutes per side until a crisp, golden crust forms.
Target an internal temperature of 120°F for a tender, restaurant-quality finish.
These scallops price per pound are ideal for quick searing, letting their natural sweetness and texture shine without complicated preparation.
Scallop Recipe







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