Surf and Turf Chicago | Prime Filet Mignon | XL King Crab Legs
Bring something truly special to the table with a pairing that delivers the best of land and sea. This indulgent surf and turf chicago feast features our succulent Red King Crab Legs alongside USDA Prime Filet Mignon steaks, creating a restaurant-quality experience you can enjoy at home.
Our wild-caught king crab is harvested by trusted experts and pre-cooked to lock in its naturally sweet, fresh flavor, so you get exceptional taste with minimal effort.
Filet Mignon is prized for its tenderness, cut from the tenderloin for a buttery texture and rich flavor that makes every bite memorable.
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Your order arrives frozen to preserve peak quality. For best results, thaw both the crab and steaks in the refrigerator overnight, about 8 to 12 hours before cooking.
Because the king crab is already cooked, preparation is simple. Once thawed, gently heat by steaming, grilling, baking, or boiling until warmed through.
The filet mignons can be grilled, pan-seared, or broiled. Cook to an internal temperature of 140°F for a classic medium-rare, adjusting to your preferred doneness.
Every shipment is carefully packed with dry ice to ensure it remains fully frozen until it reaches your door.
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