Surf and Turf Las Vegas | Tomahawk Ribeye | XL King Crab Legs
This isn’t just dinner. It’s an experience meant to be shared with the people you enjoy most. The impressive surf and turf las vegas size, paired with rich, steakhouse-quality flavor, turns any evening into something memorable without requiring hours in the kitchen.
Despite the show-stopping presentation, preparing this surf and turf is refreshingly simple. Add a side of sautéed vegetables and your favorite seasoned butter sauce to complete the meal.
Preparation Instructions
Your King Crab and steak will arrive frozen. For best results, thaw both in the refrigerator overnight (8–12 hours) before cooking.
Because the King Crab is already fully cooked, preparation is easy. Once thawed, simply heat using your preferred method. You can steam, grill, bake, or boil the legs until warmed through.
Tomahawk steaks can be grilled, pan-seared, or broiled. Cook to an internal temperature of 140°F for medium rare, adjusting slightly based on your preferred doneness.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
Sous vide Tomahawk Ribeye/king crab legs
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