Surf and Turf Near Me
Bring the steakhouse and the coast together in one unforgettable meal. This premium surf and turf near me pack pairs massive Alaskan Red King Crab Legs with a richly marbled Tomahawk Ribeye, giving you everything you need for a show-stopping dinner at home.
What’s Included
3 lbs Extra, Extra Large King Crab Legs
(Approximately 3 legs total, depending on size)One 36–40 oz Tomahawk Ribeye
Generously portioned to serve 3 to 4 people
Why You’ll Love It
Alaskan Red King Crab Legs
These are the largest and most prized of all crab varieties, known for their thick, sweet, tender meat. Each bite delivers exceptional flavor along with high-quality protein, vitamin B-12, and omega-3 fatty acids.
USDA Choice Tomahawk Ribeye
Cut for both presentation and flavor, this ribeye is wet-aged for about 21 days to enhance tenderness and depth of taste. It’s then carefully trimmed and individually vacuum sealed to lock in freshness.
Shipped for Peak Freshness
Your order is packed with dry ice to ensure everything remains fully frozen during transit, arriving ready for proper thawing and preparation.
How to Prepare
Thawing
Place both the crab legs and the steak in the refrigerator overnight (8–12 hours) before cooking.
Preparing the King Crab
The crab is fully cooked, so all you need to do is heat and serve. After thawing, choose your preferred method:
- Steam
- Grill
- Bake
- Boil
Preparing the Tomahawk Ribeye
Cook using any high-heat method:
Grill for a classic steakhouse finish
Pan-sear and finish in the oven
Broil for a beautifully caramelized crust
For medium rare, cook to an internal temperature of 140°F, adjusting to your preferred doneness.
RIBEYE Steak w/ Lobster and Crab Legs Dinner
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