Olive Wagyu | A5 Wagyu Beef Filet Mignon-Complete Trim

Authentic A5 Olive Wagyu beef, imported from Kagawa Prefecture.
Hand-cut, complete trim.
Certificate of Authenticity included in every order.
This product ships frozen overnight in a temperature controlled box.
Thawing is normal during shipment.
Product of Japan.
View Shipping Information and select your desired delivery date at checkout. Schedule shipments up to 3 months in advance.

Wagyu Beef Steak | Olive Wagyu Beef Filet Mignon-Complete Trim

Olive Wagyu beef steak, also known as Sanuki Wagyu, is an exceptionally rare A5 Japanese Wagyu produced on Shodoshima Island in Kagawa Prefecture. It comes from Sanuki cattle raised on a distinctive diet that includes roasted olive pulp left over from the island’s olive oil production. This carefully lb steak developed feed contributes to beautifully fine marbling, elevates the level of heart-healthy oleic acid, and gives the fat its characteristic golden hue.

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The result is a refined, buttery texture with a subtle nutty richness that sets Olive Wagyu apart even among Japan’s most celebrated beef. It gained international recognition in 2017 when it was honored for the quality of its fat, further cementing its reputation as one of the most unique Wagyu expressions ever produced.