Hokkaido Wagyu | A5 Wagyu Beef Striploin Steak (Thick Cut)

$150.00

Authentic A5 Japanese Wagyu beef, imported from Hokkaido Prefecture.
Approximately 16 oz. and ¾”-1″ thickness. For traditional Japanese
Specifications, please see A5 Hokkaido Striploin here.
Certificate of Authenticity included in every order.
This product ships frozen overnight in a temperature controlled box.
Thawing is normal during shipment.
Product of Japan.
View Shipping Information and select your desired delivery date at checkout. Schedule shipments up to 3 months in advance.

Waygu Steak | A5 Wagyu Beef Striploin Steak (Thick Cut)

Experience the remarkable richness and tenderness of A5 Japanese Waygu steak Thick Cut Striploin from Katu Crabs. Imported directly from Japan, this highly sought-after beef is raised on small farms where careful attention is given to feed, environment, and traditional husbandry, meeting the exacting requirements of Japan’s A5 grading standard. Often referred to as Poroshiri Wagyu, it takes its name from Mount Poroshiri in Hokkaido Prefecture, where cattle are nurtured year-round in a pristine climate by dedicated ranchers committed to quality at every stage.