Description

Best Caviar | Beluga Hybrid Caviar

Experience the luxury of Shaking Crab’s Beluga Hybrid Caviar, crafted from a premium farm-raised hybrid of Beluga (Huso huso) and Siberian (Acipenser baerii) sturgeons. This exquisite caviar blends the rich, buttery notes of Beluga with the earthy, nutty undertones of Siberian sturgeon, creating a balanced flavor that delights the palate. Large, firm beads with a silky texture and elegant brownish-grey hue make every serving a visual and sensory masterpiece.

Hybridization ensures you get the prized size and indulgent taste of Beluga with the faster maturation of Siberian sturgeon, making this caviar more accessible and sustainably produced. Perfect for an extravagant dinner or an intimate celebration, it pairs beautifully with blinis, crème fraîche, or chilled champagne.

Storage Tips: Keep unopened caviar refrigerated below 38°F (3.3°C) for up to six weeks. Once opened, enjoy within three days for optimal freshness.

Marky’s Beluga Hybrid Caviar is responsibly farmed, carefully handled, and crafted for those who appreciate the finest. Elevate any occasion with one of the best caviars available today.