Description

Kaluga Hybrid Imperial Gold Caviar

Experience the refined taste of Marky’s Kaluga Hybrid Imperial Gold Caviar, sourced from a carefully farm-raised hybrid of Amur and Kaluga sturgeons. Each pearl is large, firm, and richly colored, delivering a bold, nutty flavor with a smooth, creamy finish. Available in elegant glass jars or metal tins from 1 oz (28 g) up to 1 kg, it’s a show-stopping centerpiece for any occasion.

Harvested at full maturity, this caviar guarantees exceptional size, texture, and taste, reflecting Marky’s commitment to quality and sustainability. Each pearl bursts delicately on the palate, making it perfect for fine dining, celebratory moments, or simply savoring on its own.

Storage & Serving Tips: Keep unopened caviar below 38 °F (3.3 °C) for up to six weeks and consume within three days once opened. Schedule delivery 2–3 days ahead to ensure it arrives in perfect condition.