Saint Urgeon, the newest caviar collaboration curated by Marky’s Caviar and Buddha Lo, winner of Top Chef Seasons 19 (Houston) and 20 (World All-Stars). As Executive Chef of Marky’s Caviar since 2019, Buddha has developed a distinctive palette for caviar. Sourced exclusively from sustainable sturgeon farms carefully chosen by the Marky’s team, Saint Urgeon aims to offer foodies and aficionados alike to experience high quality caviar at accessible prices
Saint Urgeon Premium Osetra, a white sturgeon caviar crafted by one of the oldest and most respected Osetra fisheries in northern Israel. Raised in pure, continuously aerated waters, these sturgeon thrive in pristine conditions an environment that allows their eggs to develop the delicate texture and flavor that true caviar lovers seek.
The pearls are medium to large, firm, and beautifully colored, with shades that range from golden olive to soft brown. Each bead delivers a refined nutty flavor with a gentle richness that lingers making it an unforgettable indulgence whether served simply on a blini, paired with champagne, or as the finishing touch to an elegant dish.
Exceptional quality: Harvested under meticulous conditions to guarantee freshness and purity.
Authentic craftsmanship: Produced by a heritage fishery that blends traditional methods with modern care.
Distinctive flavor: Firm, glossy beads with a nutty, delicate taste profile.
Responsible farming: Sturgeon raised sustainably in aerated, unpolluted waters.
Saint Urgeon Premium white sturgeon caviar is more than caviar, it’s a refined experience, crafted for those who appreciate the very best.
Gram | 28g, 50g, 100g |
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