Description

Buy Wagyu Beef

Hokkaido Wagyu | A5 Wagyu Beef Whole Rib Cap Lifter

Buy wagyu beef and bring home the pinnacle of Japanese beef with our Hokkaido A5 Wagyu Whole Rib Cap Lifter, an extraordinary cut sourced from the pristine pastures of Hokkaido Prefecture. Known for its intense marbling, buttery flavor, and tenderness, this specialty cut is a favorite among chefs and serious japanese wagyu steak enthusiasts.

Raised in Hokkaido’s Heartland

This Rib Cap Lifter comes from Poroshiri Wagyu, named after Mount Poroshiri. Here, small family-run farms raise cattle with meticulous care, drawing on generations of expertise. Hokkaido’s clean air, abundant water, and temperate climate create the perfect environment for japanese wagyu steak, producing beef renowned for its consistent quality and flavor.

Why Choose Hokkaido Wagyu Steak?

When you buy Wagyu beef from Hokkaido, you’re choosing an experience that goes beyond the plate. The Rib Cap Lifter is deeply marbled, yielding a rich, silky texture that melts in your mouth. Whether prepared over a hot grill, pan-seared to perfection, or sliced into thin, delicate strips for Yakiniku, this cut delivers a culinary experience few other meats can match.