Description

Wagyu Beef NYC

Olive Wagyu | A5 Wagyu Beef Ribeye Steak

Enjoy a truly luxurious meal with our Olive Wagyu A5 Ribeye Steak, imported directly from Kagawa Prefecture, Japan. This rare Sanuki wagyu beef nyc is famous for its exceptional marbling, buttery texture, and rich flavor.

Each Ribeye comes hand cut to about 3/8” thickness and weighs around 10 oz. These a5 wagyu nyc steaks come from Japanese Black cattle (Kuroge), known for producing some of the most tender, flavorful beef in the world.

What makes Olive Wagyu unique is its diet on Shodoshima Island, where the cattle are fed a special mix including dehydrated and roasted olive pulp. This diet gives the beef its distinctive nutty flavor and beautifully yellowed fat, recognized for its quality at the 2017 Wagyu Olympics.

For anyone in NYC seeking top tier a5 wagyu nyc, this Ribeye delivers an authentic taste of Japan at home. Every order includes a Certificate of Authenticity confirming the a4 wagyu grading and pedigree, and it ships frozen via temperature controlled overnight delivery. Thawing in transit is normal and doesn’t affect the quality. You can also choose your preferred delivery date at checkout.