Description

Wagyu Filet Mignon Flight

Indulge in a handpicked selection of filet mignon cuts from three of the world’s most celebrated Wagyu producers, Japan, Australia, and the United States. Each steak is individually packaged to preserve its quality, giving you the chance to experience the unique flavor, marbling, and tenderness that define japanese wagyu steak across regions.

The Ultimate Wagyu Options

A5 Miyazakigyu Filet Mignon (8 oz.) – Miyazaki, Japan

The crown jewel of Wagyu. With extraordinary marbling, a melt in your mouth texture, and deep umami flavor, this A5 filet mignon is raised in Miyazaki prefecture and represents the highest standard of Japanese Wagyu.

Australian Wagyu Filet Mignon (6 oz.) – Australia

From Australia’s lush pastures, this filet mignon delivers the perfect balance of marbling and flavor. Tender, juicy, and beautifully rich, it’s a favorite for those who appreciate a refined yet hearty Wagyu experience.

American Wagyu Filet Mignon (6 oz.) – United States

Crossbred from japanese wagyu steak and U.S. Angus cattle, American Wagyu brings together bold flavor with buttery tenderness. Expect a smooth finish with a rich, full-bodied taste that stands proudly alongside its international counterparts.

Why Choose This Flight?

Filet mignon is one of the most prized cuts for its buttery texture and natural tenderness. This curated flight showcases Wagyu at its best giving you a chance to compare three distinct expressions of the same cut, each shaped by its region and heritage.