This lightly nutty roe is an excellent choice for those who want to try caviar. It is best experienced in a traditional caviar service or enjoyed directly from the tin with a mother of pearl spoon.
White Sturgeon caviar (Acipenser transmontanus) is one of the most sought after varieties in the world. Native to the waters of North America and now sustainably farmed in Italy’s pristine artesian ponds, this caviar is prized for its rich flavor and silky texture.
Our White Sturgeon Royal caviar is known for its smooth, buttery taste with a delicate nutty finish. Each glossy pearl is large and firm, giving you that satisfying pop with every bite. The color ranges from golden brown to deep amber, adding to its visual appeal. Compared to Osetra caviar, White Sturgeon offers a similarly complex flavor but at a more approachable price making it one of the best value luxury caviars available.
This premium white caviar is versatile and pairs beautifully with a range of dishes. Serve it simply on blinis or toast points, enjoy it with sushi, or pair it with a chilled glass of champagne or vodka for a classic caviar experience. Whether you’re hosting a dinner party, gifting a foodie, or treating yourself, Sturgeon caviar elevates any occasion.
Gram | 28g, 50g, 100g, 250g, 500g, 1kg |
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