Smoked Salmon Price
Our affordably wild-caught smoked salmon price Candy Strips are hand-cut and marinated in a brown sugar brine overnight and are then small-batched smoked.
The slow, small-batch smoke method results in a well-balanced sweet and savory flavor.
Ingredients include Sockeye salmon, brown sugar, salt, cane sugar, apple juice concentrate, water, malic acid, ascorbic acid, spices, and natural wood smoke.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
How To Prepare
- To thaw, remove the Smoked Sockeye Salmon Candy Strips from their original packaging, place them in a plastic bag, and thaw them in the refrigerator for 6-8 hours.
- To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.
- Once thawed, you can enjoy the salmon as it is pre-cooked during the smoking process. However, we recommend waiting until it has reached room temperature for the best taste and texture.
- Our Smoked Sockeye Candy Strips will provide a sweet, yet savory, jerky-like experience. You won’t be able to have just one!
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