Quincy Shaking Crab is proud to offer premium-quality Florida stone crab claws, freshly sourced from the pristine waters of Florida. Known for their sweet, tender meat and sustainability, our stone crab claw promise an unforgettable seafood experience every time.
Our stone crab claws are responsibly harvested by expert fishermen who adhere to strict sustainability practices. This ensures the health of the stone crab population, allowing them to regenerate and thrive in their natural habitat. By choosing our claws, you’re supporting eco-friendly fishing practices while enjoying exceptional seafood.
We guarantee the freshest stone crab claw, harvested daily and delivered directly to our facility. This means each claw you receive is full of flavor and ready to be enjoyed, whether you’re hosting a party or savoring a quiet seafood dinner at home.
From medium to colossal, our selection of stone crab claws caters to gatherings of all sizes. Whether you’re serving a small appetizer or a luxurious feast, we have the perfect claws to fit your needs.
Our stone crab claws are pre-cooked and ready to enjoy. Simply crack them open, pair them with your favorite sauce, and savor the rich taste of Florida’s finest seafood. Perfect for appetizers, main courses, or special occasions, they bring gourmet dining to your table with minimal effort.
Elevate your seafood experience with Quincy Shaking Crab’s premium Florida stone crab claws. Whether you’re a seasoned stone crab lover or trying them for the first time, we guarantee exceptional taste and quality with every order.
For dependable stone crab delivery. Browse our store and discover the perfect claws to bring the flavors of the Florida Keys to your home.
1. When is the Stone Crab season?
The season runs from October 15 to May 1. During the off-season, we offer frozen claws, preserved at peak freshness.
2. Are the claws cooked?
Yes, our claws are cooked immediately after harvesting to prevent the meat from sticking to the shell.
3. Should I eat them cold or warm?
Stone crab claws can be enjoyed cold with mustard sauce or lightly warmed in boiling water.
4. How do I open Stone Crab claws?
Use a stone crab cracker, a butter knife handle, or a mallet for easy cracking.
5. Are the claws fresh or frozen?
During the season, our claws are fresh. In the off-season, we offer frozen claws for year-round enjoyment.
6. How should I thaw frozen claws?
Thaw them in the refrigerator for 12-18 hours or in a saltwater brine for quicker results.
7. How many claws are there per pound?
8. Are the claws pre-cracked?
No, our claws are not pre-cracked to preserve their freshness and moisture.
9. How long do the claws stay fresh?
10. How should I store them after delivery?
Keep them in the refrigerator in open air or in the crisper drawer. Avoid leaving them in the shipping box overnight.
© Copyright 2024 Quincy Shaking Crab. All Rights Reserved
Phone: +4733378901 
Email: crab@shakingcrabquincy.com 
