When people search for halibut price, they’re not just curious about numbers—they’re looking for quality, freshness, sustainability, and flavor that lives up to the cost. Whether you’re a home chef preparing a special dinner or a seafood connoisseur who knows what peak-season Alaskan halibut tastes like, understanding the price per pound for halibut is about more than cost—it’s about value.
Thousands of satisfied customers trust Shaking Crab Quincy for more than just halibut price —they come back for the consistent quality, ethical sourcing, and friendly customer service.
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Our price halibut per pound is one of the most prized fish in the world—known for its lean, flaky texture and mild, slightly sweet flavor. What makes halibut so expensive is a combination of factors:
Wild-Caught and Sustainably Harvested: Unlike mass-farmed seafood, our halibut is line-caught by independent fishermen in regulated Alaskan fisheries.
Limited Fishing Season: Halibut is typically available from mid-March to mid-November. Outside of this window, fresh halibut is rare and often sold at a premium.
Exceptional Quality: We hand-select, trim, and vacuum-seal every fillet to preserve freshness and consistency.
Labor and Logistics: From the sea to your doorstep, halibut goes through temperature-controlled processing and flash-freezing, ensuring it arrives with its full flavor profile intact.
The price per pound for halibut can vary depending on several factors—location, season, quality, and availability. Here’s a breakdown of what you can typically expect:
| Halibut Type | Price Per Pound | Notes |
|---|---|---|
| Fresh Wild Alaskan Halibut Fillet | $28 – $42 | Caught in-season, highest quality, hand-trimmed, boneless & skinless |
| Frozen (Flash-Frozen at Peak Freshness) | $22 – $30 | Locked-in freshness, convenient year-round |
| Portions (6oz – 8oz) | $12 – $18 | Great for individual meals, vacuum-sealed |
| Halibut Cheeks | $32 – $46 | Delicacy prized for its tenderness and flavor |
A glance at halibut price doesn’t tell the whole story. When you purchase from Shaking Crab Quincy, here’s what’s built into the price tag:
Our halibut is processed within hours of being caught. Fillets are vacuum-sealed and flash-frozen to lock in that just-caught flavor and texture. We never use additives or preservatives—just pure halibut.
Looking to eat clean? Halibut is the ideal protein for health-conscious individuals. Here’s what you get in a standard 3oz steamed serving:
| Nutrient | Amount |
|---|---|
| Calories | 115 |
| Protein | 22g |
| Total Fat | 2.5g |
| Saturated Fat | 0.5g |
| Omega-3 Fatty Acids | ~0.5g |
| Sodium | 60mg |
| Potassium | 460mg |
| Carbohydrates | 0g |
| Cholesterol | 35mg |
Buying halibut for a dinner party or weekly meal prep? Here’s a guide to help you plan your purchase:
| Number of People | Recommended Total Weight |
|---|---|
| 2 | 1 – 1.5 lbs |
| 4 | 2 – 3 lbs |
| 6 | 3 – 4.5 lbs |
| 8+ | 5 lbs or more |
When you buy price halibut per pound from us, you’re getting the closest thing to boat-to-table quality available online. Here’s how we do it:
Caught Wild in Alaska: Our halibut is responsibly harvested in the icy waters of the North Pacific.
Hand-Cut by Experts: Skilled processors trim each fillet to remove bones and skin while preserving natural texture.
Flash Frozen: Locking in peak-season flavor instantly.
Vacuum-Sealed: For optimal shelf life and freezer convenience.
Delivered to Your Door: Shipped in eco-friendly insulated packaging with dry ice or gel packs to maintain safe temperatures.
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Email: crab@shakingcrabquincy.com 
