Takamori Drunken Wagyu: A Guide for Gourmet Eaters

What is Takamori Drunken Wagyu? Takamori Drunken Wagyu is a Japanese breed known for its extraordinary flavor and tenderness. It is raised solely on a sake mash made from the leftover rice from the Dassai Sake Brewery, the makers of one of Japan’s top-quality sake. This